New classes invite culinary enthusiasts to learn from seasoned professionals
May 18, 2010 (PR Newswire) --
HOFFMAN ESTATES, Ill., May 18 /PRNewswire/ -- Le Cordon Bleu Schools in North America (LCB) is proud to introduce the Chef's Series, a dynamic collection of hands-on cooking classes led by experienced LCB chef instructors. The classes offer foodies the opportunity to have fun while enhancing their culinary talent in the industry-current kitchens of one of 17 LCB campus locations.
"The Le Cordon Bleu Chef's Series is open to food lovers of all skill levels," said Kirk T. Bachmann, vice president of academics at LCB. "These classes give people the rare opportunity to step inside our kitchens and enjoy an afternoon of food and fun."
Each class is open to all ages and features step-by-step demonstrations followed by a hands-on experience where participants will put what they have learned into action and create their own "Le Cordon Bleu" creation. Guests 16 years old or younger must be accompanied by an adult.
Classes are offered monthly from 10:00 a.m. to 1:00 p.m. A full list of classes and dates appear below. Each participant receives an LCB apron, certificate of completion, a LCB campus restaurant gift certificate (at participating restaurants) and the opportunity for a campus tour. The cost of each class is $90. For more information on Chef's Series classes and to register, please visit: http://www.chefs.edu/Programs/Chefs-Series.
May 22, 2010 Taste of Italy | Oct. 16, 2010 Treat or Treat - Cookies and Confections | |
June 12, 2010 Grilling and Chilling | Nov. 20, 2010 Home for the Holidays; | |
July 17, 2010 Celebration of French Cuisine | Dec. 11, 2010 New Year's Celebration | |
Aug. 28, 2010 Cake Decorating | Jan. 22, 2011 Cajun Cooking | |
Sept. 11, 2010 The Ultimate Appetizer Party | ||
About Le Cordon Bleu
Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 17 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (Nasdaq: CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to www.Chefs.edu.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
SOURCE Le Cordon Bleu
