PORTLAND, OR, Mar. 12, 2010 (Marketwire) --
PORTLAND, OR -- (Marketwire) -- 03/12/10 -- Any stakeholder in the volatile restaurant industry will benefit from BVR's Guide to Restaurant Valuation, a new publication by industry veteran Ed Moran. Given the previous dearth of in-depth analysis on the unique aspects of restaurant valuation, this guide is being heralded as a timely, one-of-a-kind resource that is already securing its place as the de facto source in this area.
"Early signals from the National Restaurant Association (NRA) indicate that the industry is starting to recover; this is good news for restaurant owners, appraisers, brokers and financiers," said Moran. "Franchisees, franchisors and independent restaurant owners who held on through the tough economic times may be looking to sell as the economy improves. It's a good time to get ready for a new wave of these transactions and engagements."
In an engaging and conversational tone, Moran shows how to apply the NRA's broad range of tools as well as traditional valuation methods, site inspections, management interviews, checklists, and more to generate comprehensive, credible restaurant valuations. "Mr. Moran has hit a home-run for the profession and BVR is proud to be his publisher," observes Lucretia Lyons, President of BVR. "We always get a steady stream of inquiries that specifically relate to restaurant valuation; as soon as we announced the upcoming title we had such of flood of calls we doubled the print run. This book is sure to be a standard-setting new publication."
About BVR
Every top business valuation firm depends on BVR for authoritative market data, continuing professional education, and expert opinion. Our customers include business appraisers, certified public accountants, merger and acquisition professionals, business brokers, lawyers and judges, private equity and venture capitalists, owners, CFOs, and many others. Visit www.bvresources.com to learn more.
About Edward Moran
Edward F. Moran, Jr.'s (MBA, CVA, CBA, ABAR) areas of specialty are valuations, mergers and purchases for franchise and restaurant clients throughout the United States. He has been advising small businesses and franchises on accounting and valuation issues for more than 35 years. He is author of Special Industry Valuations: Restaurants, Bars and Nightclubs, in the second and third editions of Financial Valuation, edited by James Hitchner, CPA/ABV, ASA. Ed has valued or participated in hundreds of industry sales, mergers, purchases, exchanges, estate planning and gift engagements.
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Colin Murcray, Editor
Business Valuation Resources, LLC
503-291-7963 x 117
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